Education. Nutrition. Passion. Three words that started the company of Earthspring Organics. After years of practice, Dr. Ira Crawford, CEO and co-owner, learned the importance of eating healthy and having a well-balanced diet.
Ira’s passion began in a small Greenhouse with his search to create local, fresh, and sustainable foods. Through the help of family, friends, and neighbors, Ira discovered vertical farming and pushed to make his dream a reality to bring local and organic foods that are accessible year-round.
April of 2018 marked the dawn of Earthspring Organics, bringing local fresh foods to a large-scale of people. We aspire to help solve the issues of poor dietary nutrition, year-round organic crop production, and limited farm land for a growing world population.